Nothing against potatoes, but we’ve got a new favorite combo.

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COOK THIS NOW

Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons

 
Photo of cabbage steaks on a plate with a glass of white wine.
 

When roasted at high temperature, humble cabbage becomes sweet and incredibly satisfying. In this recipe, the cabbage ‘steaks’ are a base for crispy chickpeas, herby croutons, and a rich and lemony garlic sauce. Add an extra head of halved cabbage to the sheet pan, and use it for slaws throughout the week.

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