Loading...
Plus: We can’t stop drinking these sparkling teas. View this email in your browser | Manage newsletter preferences COOK THIS NOW Open-Face Mushroom Sandwiches With Pecorino Salsa Verde King trumpet mushrooms stand up beautifully to the grill, taking on some char, smokiness, and the perfect chewy-crisp texture. The bread for this open-face sandwich is grilled, too, providing a sturdy base for the flavorful toppings. VIEW RECIPEWhat We're Talking About
5 Sparkling Teas to Sip This Summer
Tea is better with bubbles. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERBreak Up With Your Toaster, Pan-Fry Your Bread Instead
Slices crisped in oil add a whole new dimension to your toast-based meals. Read More ►
These homemade salsas are so much better than storebought. Read More ► Trending Recipes
Smoky Beans and Greens on Toast
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. |
Loading...
Loading...