Wednesday 2 June 2021
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Say hello to Green Chef
Yeah, healthy eating can be a bit of a pain in the arse but what if we told you we had a way to make it really quite simple? Because we totally can, you know. We’d like to introduce you to Green Chef – a new recipe kit subscription serving up high-quality meals that are nutritious, balanced, delicious and, well, all the kind of good you want, basically.
Each recipe is put together by expert chefs and registered nutritionists, and you can choose from things like vegan, vegetarian, keto, balanced and lower-carb options, with new dishes available each week. Everything you need is delivered to your door, so all you have to do is put it together following the step-by-step instructions. It’s pretty foolproof to be fair.
And get this: we’re making your passport to these culinary bangers even easier. You see, we’ve bagged 30% off your first box and 15% off the following three, plus free postage, too. Cool huh? But if you really want to whet your appetite, take a look at some of the highlights from the launch range. Well nice.
Steak with chimichurri sauce
If there’s one thing those Argentineans know, it’s steak. And you know what they also know? That a vibrant, herby chimichurri sauce is a damn dreamy partner. And that’s what you get here, plus a feta, tomato and tenderstem broccoli salad. Lovely stuff.
Steamed golden sea bass
You cook these puppies in parcels, which means they emerge from the oven buttery soft, moist, and downright delicious. And the golden bit? From a lush turmeric spice paste. Throw in golden cubes of butternut squash, kale and asparagus and you have yourself a winner.
Vietnamese-style chicken salad
Zingy, fresh, aromatic… this is the salad of your dreams. We’re talking lemongrass, lime, mint, coriander, tender chicken, carrot, cucumber, cabbage… yeah it’s good. All topped with crushed peanuts and a lip-smacker of a sauce.
The bunless beef burger
Want it low-carb? You’ll be down with this. A juicy, tender patty loaded with caramelised onions, melted cheddar and slices of tomato. You’ll probably need a knife and fork unless you’re some kind of feral beast. Leaf salad and avocado on the side.
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