Plus: a sneak peek of the baking books out this fall.

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Photo of corn quiche from Mainstay Inn, with a slice cut out on a plate with a side salad.

Corn pudding meets breakfast in this popular brunch dish from Cape May’s Mainstay Inn. Use fresh summer corn kernels if you have them, but frozen corn (plus a frozen pie crust) works just as well.

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What We're Talking About

'Cheryl Day's Treasury of Southern Baking,' Life Is What You Bake It,' 'The Cookie Bible,' and 'Baking with Dorie' on a kitchen countertop.

25 New Baking Books for Fall Treats, Holiday Cookies, and More

Just in time for cooler weather, these cookbooks are giving us plenty of reasons to turn our ovens back on. Read More ►

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Photo of hash browns in a cast iron skillet with a plate of hash browns and ketchup on the side.

The Secret to the Crispiest (and Easiest) Hash Browns Is Boiling Potatoes in Advance

With a little prep, you can make spectacular hash browns in minutes. Read More ►

Photo of Lukas Volger's baked beans in a Le Creuset dutch oven.

The Le Creuset Factory Sale Is Bananas

Dutch ovens, baking dishes, and tabletop accessories are all on deep discount for this factory sale, which runs while supplies last. Read More ►

Trending Recipes

Pistachio Brioche

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Zucchini Noodles With Anchovy Butter

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Roasted slices of yellow squash and zucchini with thyme sprigs and half head of garlic in white oval baking dish on marble surface.

Slow-Cooked Summer Squash With Lemon and Thyme

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Photo of a crispy potato hash brown cake on a wooden cutting board.

Skillet Hash Browns

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Photo of Grilled Beet Cherry and Olive Salad on an oval platter with a serving spoon.

Grilled Beet Salad With Burrata and Cherries

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