There were once 17,000 types. Why have so many gone exctinct? |
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There were once 17,000 varieties of apples in North America. Today, that number is closer to 4,500—and the dozen or so cultivars you’ll likely find at farmers markets and U-pick orchards represent an even smaller slice of that figure. What happened? |
Ever slice an apple and watch the flesh darken before your eyes? Read on for six tips to stop that from happening, including which apples varieties are slowest to brown in the first place. |
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This fruit is a natural complement to savory dishes like crispy-skinned chicken and stewy pork. |
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Apple-Braised Chicken Thighs |
| Apple Cider Pork Pot Roast |
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