Plus: Sweet and savory plum recipes.

COOK THIS NOW

One of our best easy dinner recipes is this sausage skillet with cherry tomatoes and broccolini.

Kick off day three of your Easiest Week Ever with a hearty one-pan dinner that demands no more than 10 minutes of your time. Italian sausage sizzles alongside bursting cherry tomatoes and earthy broccolini, creating a fragrant juice that’s practically tailor-made for bread dipping.

READ MORE

What We're Talking About

A Bakelicious brownie pan with hexagon-shaped brownies, which we tested in our search for the best brownie pan.

The Best Brownie Pans for Each Brownie Style, Tested and Reviewed

Whether your ideal brownies are fudgy, cakey, or chewy—or if you’re a crispy edge enthusiast—we’ve found the perfect baking pan for you. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

White sugar and molasses being mixed together in a stand mixer to make a brown sugar substitute.

The Best Brown Sugar Substitutes for Baking, Barbecue, and Beyond

If your brown sugar supply has run dry, don’t panic. These substitutions and workarounds nearly mimic the real thing. Read More ►

Photo of polenta budino, one of our favorite plum recipes.

47 Sweet and Savory Plum Recipes

Grilled with pork chops or baked into a pudding, plums shine in each of these recipes. Read More ►

Trending Recipes

Image may contain: Plant, Food, Lunch, Meal, Cutlery, Spoon, and Produce

Homemade Dump Cake With Peaches, Blueberries, and Pecans

View Recipe ►

Pasta salad with grilled eggplant, tomatoes, mozzarella, and zucchini.

Grilled Ratatouille Pasta Salad

View Recipe ►

Image may contain: Confectionery, Food, Sweets, Dessert, and Chocolate

Frozen Chocolate Bananas

View Recipe ►

A Tomato and Paneer Sandwich on a plate with ketchup.

Toasted Tomato-Paneer Sandwiches

Two recipe icons. One delicious offer.

Get unlimited recipes from Bon Appétit & Epicurious for just ~~$40~~ $30/year

Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe