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Broken Lasagna With Parmesan and All the Peas

Photo of spring pasta made with broken lasagne and peas.

For a one-pot meal that tastes like spring, add freshly shelled English peas and trimmed snow peas to your pasta pot just before the noodles are done cooking. Whip up a quick sauce of butter, lemon, black pepper, and Parmesan in a large serving bowl, and toss it with the pasta and vegetables for a vibrant, vegetable-filled dinner.

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