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Hot Honey Pork Chops With Escarole and White Beans

Pan seared pork chops on a bed of wilted escarole topped with a sauce of white beans and sliced garlic.

In this easy weeknight dinner, a spicy garlic-honey glaze does double duty. You’ll spoon it over crisp pan-seared pork chops, then use it again to bring a little heat to the escarole and white bean salad. The best part? It’s a one-pan meal that comes together in just 30 minutes.

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