Plus: We tested 12 leading rice cookers to find the one you should buy.

COOK THIS NOW

Image may contain: Spoon, Cutlery, Cream, Food, Dessert, Creme, Sweets, Confectionery, Animal, and Bird

This creamy, easy dessert is scented with vanilla and cinnamon and dotted with raisins. The optional touch of molasses deepens the flavor. Feel free to make this a day or two before serving.

READ MORE

What We're Talking About

Wide ceramic bowl with grans, sliced avocado, cucumber-citrus salad, and charred, glazed shrimp.

53 Ways to Turn a Bag of Rice Into Dinner

Our favorite recipes for the pantry staple. Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER

Crispy Eggplant with Fish Fragrant Sauce And Chewy Layered Paratha served on a table.

I'm So Ready to Throw a Comfort-Food Dinner Party Once Again

Jing Gao, the founder and CEO of Fly By Jing, has been dreaming of a lavish spread of red braised pork belly, fish fragrant eggplant, and chewy, pull-apart paratha. Read More ►

Photo of one of the best rice cookers of our test—the Zojirushi Induction Rice Cooker—with rice in it.

The Best Rice Cookers, Tested & Reviewed

We tested 12 leading rice cookers—from Zojirushi, Cuckoo, Breville, and more—to find the best one for grain bowls, sushi, fried rice, and beyond. Read More ►

Trending Recipes

A serving of rice pudding in a bowl topped with crushed pistachios and edible flowers.

Cardamom Kheer

View Recipe ►

Baked Minty Rice With Feta and Pomegranate Relish

View Recipe ►

Potato Tahdig

View Recipe ►

Photo of matcha, strawberry and milk tea flavored gem cakes.

Glazed Sour Cream Gem Cakes

View Recipe ►

One-Pan Chicken Drumsticks With Rice and Beans

View Recipe ►

meatballs and hummus with a cucumber-herb salad in a bowl with a fork

Chicken and Rice Meatballs With Hummus

View Recipe ►

Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe