Hi, just a reminder that you're receiving this email because you have expressed an interest in Goodtaste with Tanji. Stay tuned - Season 1 of our brand new TV series premieres Saturday, April 9th!
 
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GoodTaste with Tanji Â©2016                                                         Issue No. 468, March 2016
Round out festivities on St. Paddy's with a chilly treat you can whip up for guests last minute. Let your sweet tooth take over! ;)

Layers of luscious cream and chocolate meet Oreo cookie crumbles with Baileys Irish Cream in these homemade Drunken Cookies & Cream Parfaits.

PS...

Color up with this sugar rimmed Sparkling Shamrock - a fizzy fun concoction made with melon liqueur, honeydew and your favorite dry bubbly:
Take the pledge to 'go green' this Thursday for St. Patrick's Day...from the clothes you wear to the food you eat!

Indulge in guilt-free grub like this new Kale, Cranberry and Orange Salad [above] tossed in a sherry vinaigrette from Harold's in the Heights. Or, betcha never tried cactus!

Cuchara's Nopalitos appetizer features sliced cactus (cooked) with tomato, onion, serrano peppers, queso fresco, cilantro and lime:
Be sure to give our diner's guide to Easter Sunday Brunch a once over -- many restaurants are already accepting reservations for 3/27! We've assembled a shortlist of some of the places we like in Houston, Austin & San Antonio...growing by the day!
Don't hesitate to act on this limited time deal to the most buzzed about Fiesta event of the year!

Save $15 on your all-inclusive General Admission ticket to the 17th Annual Taste of the Northside -- that's over 20% off the price of admission! 

This early bird offer is only good thru March 31st. Use and share this special promo code below... :)
tv-premiere
Thanks for reading! Remember to share away and connect with me through social media. ;)

Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.

Cheers,
Tanji
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