Who knew one of the most popular desserts of all happens to be one of the easiest?

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Cake and ice cream get encased in a fluffy meringue shell that’s torched to golden perfection.

Learn how to make this silky, creamy dessert without even turning on the oven.

And it’s got a secret ingredient to stop it from cracking.

All that’s left to do is pile on the vanilla ice cream.

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A DOTDASH BRAND

1500 Broadway, 6th Floor, New York, NY, 10036