Niter kibbeh is the star of our latest recipe.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Sheet-Pan Collard Greens and Crispy Tofu With Niter Kibbeh

By Cheryl Slocum

Photo of tofu and collards on a serving platter on a marble countertop.

This sheet-pan dinner from Epi contributor Cheryl Slocum is inspired by gomen, an Ethiopian dish of stewed collard greens that are flavored with an aromatic spiced butter. Here, the greens get served alongside seasoned, breaded tofu for a delightfully crispy counterpart. Niter kibbeh can be purchased online, but the flavors shine more brightly if you make it yourself.

READ MORE

INGREDIENTS

• 1½ cups panko
• 1 (14-oz.) block extra-firm tofu
• 3½ tsp. kosher salt
• 4 garlic cloves
• 1 (2½") piece ginger
• 1 large red onion, plus 1 small red onion
• 1 Tbsp. extra-virgin olive oil
• 4 Tbsp. homemade or store-bought niter kibbeh (Ethiopian spiced butter)
• 2 bunches collard greens (1½–2 lb.)
• 3 Tbsp. tapioca flour or cornstarch
• 2 tsp. smoked paprika
• 1½ tsp. ground coriander
• ¼ tsp. cayenne peppe
• 2 large egg whites
• ½ cup apple cider vinegar
• 1 tsp. sugar

More Sheet-Pan Dinners

The best leftover chicken recipes are ones like this cheesy sheet pan pasta bursting with kale.

Sheet-Pan Pasta Bake With Chicken and Kale

View Recipe ►

Photo of cabbage steaks on a plate with a glass of white wine.

Roasted Cabbage Steaks With Crispy Chickpeas

View Recipe ►

Photo of torn tofu wraps, one of our favorite quick and easy dinner ideas.

Shawarma-Spiced Tofu Pita Wraps

View Recipe ►

Image may contain: Plant, Food, Meal, Dish, Lunch, Produce, and Vegetable

Roasted Niçoise Salad With Halibut

View Recipe ►

Sheet-Pan Roasted Squash and Feta Salad

View Recipe ►

Image may contain: Dish, Food, Meal, Plant, Seasoning, and Produce

Sausage and Greens Sheet-Pan Dinner

View Recipe ►

Did someone forward this to you? Get COOK THIS NOW in your inbox.

(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe