As the number of people who identify with the plant-based eating spectrum (from flexitarian to vegan) grows, more-plant-based meat and dairy alternatives are added to grocery shelves and restaurant menus. This webinar will take a deep-dive into the growing landscape of plant-based beef burger replacements and share the results of a large-ranging double-blind taste test, nutrition analysis and ingredients, carbon footprint analysis and sales data. Are these products truly more nutritious than beef or other meat burgers? Do people enjoy them? Registrants of this webinar will learn: How plant-based burgers rank and compare nutritionally to beef-based burgers The growth of the plant-based burger market and why consumers are drawn to it How plant-based burger brands stack up in a blind taste test How the carbon footprint of plant-based burgers compares to beef burgers The benefits and limitations of offering or recommending these products to the public Participants who register and complete this one-hour webinar will receive a Level 1 CPE/CEU/CE credit. CDR Learning Codes: 2020, 4110, 8120, 9050. |