For its reopening, Hotel du Cap-Eden-Roc is revealing refreshed interior designs in our restaurants and bars by award-winning interior architect Patricia Anastassiadis, and a new dining experience by triple Michelin-starred Consultant Chef Eric Frechon in collaboration with Executive Chef Arnaud Potte and his team.

The new Louroc Restaurant melds the precious culinary traditions of the Mediterranean and Provence into one extraordinary gastronomic journey. The most respected local producers, artists and artisans have joined hands with our distinguished chefs to create a dinner service that is unparalleled on the Cte d’Azur.