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Clams in white bean sauce in a two-handled pot.

For an easy, one-pot seafood dinner, sauté fennel, garlic, and rosemary until fragrant and tender, then add clams and lemon zest. When the clams start to open and release their juices, you’ll add canned white beans and a little lemon zest for brightness. This simple and delicious meal comes together in less than 30 minutes.

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63 Side Dishes That Scream Spring

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