Adapt it to whatever fruit you have on hand.
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
The Spruce Daily
Today On The Spruce
At The Spruce Eats, we want to be sure we’re providing you with the content you want and need in these uncertain times. If you have any suggestions for how we can help, whether it’s helpful cooking tips or simple recipes, let us know by sending us an email at contact@thespruceeats.com.
Dump Cake
A Dump Cake You Hardly Need a Recipe For
Adapt it to whatever fruit you have on hand.
READ MORE
Today On The Spruce
Recipes We Love
Spanish Lemon Cupcake
The Spanish Lemon Cupcake Recipe You Need to Try
They’re commonly eaten for breakfast.
READ MORE
Gold Layer Cake
An Easy Gold Layer Cake to Make for Any Occasion (Or Just Because)
It’s a simple, from scratch recipe.
READ MORE
Coconut Flour Brownies
Rich and Decadent Coconut Flour Brownies Feel Like a Chocolatey Tropical Escape
No one will be able to tell they’re gluten-free.
READ MORE
Strawberry Icebox Cheesecake
No-Bake Strawberry Icebox Cheesecake Takes Just 20 Minutes to Make
It’s a simple recipe everyone will love.
READ MORE
Spruce Eats Banner
Today On The Spruce
Baking Essentials
Our Favorite Ways to Preserve Berries
6 Clever Ways to Preserve Ginger
Decoding Expiration, Use-By, Best-By, and Sell-By Dates
Trending Topics
American Desserts
Bread Baking
Gluten-Free Desserts
French Desserts
What to Buy
Cake Recipes
Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter!
The Spruce
The Spruce The Spruce The Spruce
You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe
© 2020 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036