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COOK THIS NOW Cardamom-Pistachio Bûche de Noël Admit it: Every year you think about making a bûche de Noël, don’t you? Is that just me? The swirling cake and filling, the whimsical tree-stump design, the cocoa-topped meringue mushrooms—they’re both more enchanting and more delicious than any gingerbread house I ever wasted time on as a child. What We're Talking About
63 of Our Most Festive Winter Cocktails and Drink Recipes Toast to the season with spiced cider, hot chocolate, eggnog, and plenty of sparkling wine. Read More ► Infused-Butter Baking: The Secret to More Flavorful Baked Goods Get more flavor from fat-soluble herbs and spices with this simple pre-baking technique. Read More ► How to Pull Off Gourmet Magazine’s Lost Christmas Dinner Menu This ambitious, elegant menu includes everything we love and miss about Gourmet magazine. Read More ► Trending Recipes
Chocolate Cake with Peppermint-Chocolate Frosting Spiced Pomegranate and Orange Glazed Ham Roast Pumpkin with Dukkha and Pomegranate Herby Barley Salad With Butter-Basted Mushrooms Did someone forward this to you? Get COOK THIS NOW in your inbox.
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