Plus: Winter salads to make now. For flavorful, crispy chicken, rub your bird with a herb paste made from fresh mint, parsley, garlic, and olive oil, then marinate it for several hours. Roast it with shallots, which caramelize as the chicken cooks, for a satisfying winter meal. What We're Talking About
Trending Recipes
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. |