| Plus: 61 ways to drink—and eat!—a bottle of rum. View this email in your browser | Manage newsletter preferences COOK THIS NOW East India Negroni In this riff on the Negroni, rum stands in for the gin, and sherry pinch hits for vermouth. VIEW RECIPE What We're Talking About 61 Ways to Drink Rum (and Use it for Cooking) Including classic daiquiris, booze-marinated chicken, and rum-laced cakes. Read More ► The Best Sheet Pan for Cookies, Roasted Vegetables, and Everything Else We cooked with eight different sheet pans to find the best one for everyday use. Read More ► A Garlicky Fried Rice Dinner You Can Make (Mostly) Ahead (or Not!) Sinangag works with freshly-cooked or leftover rice—and it costs just $2 to make. Read More ► Sponsored Treat yourself to a ★★★★★ electric trimmer Use code EPICURIOUS for 20% off The MANSCAPED™ Lawn Mower 3.0 waterproof trimmer. Trusted by 1+ million men. Shop Now ► Trending Recipes Scallop Rice Bowls With Crunchy Spice Oil View Recipe ► Evening in Kingston View Recipe ► Sheet-Pan Crispy Fish Tacos View Recipe ► Coconut Rice Pudding Pie View Recipe ► Bird of Paradise View Recipe ► Sheet-Pan Chicken Meatballs and Charred Broccoli View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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