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| Plus, the best warming soups, no meat or dairy required. View this email in your browser | Manage newsletter preferences COOK THIS NOW Chakalaka and Cheddar Braaibroodjies These grilled cheese sandwiches are typically truly grilled outdoors over open coals. But in her book, In Bibi’s Kitchen, Epi contributor Hawa Hassan adapted them for a cast-iron skillet, slicking the outside of the bread with mayo for perfect edge-to-edge browning. The most important ingredient: Chakalaka, a savory, spicy vegetable relish that’s laced with tumeric, cumin, and tangy white vinegar or lemon juice. READ MOREWhat We're Talking About
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