| Issue #3 of our special series about cooking in the coronavirus era.
 THE WAY WE'RE COOKING NOW  As we start another week of uncertainty, it helps to remember that there are still good things happening in the world. We’re finding unusual levels of friendliness in grocery stores (even if we’re not finding flour), gifting each other cups of coffee, and letting ourselves enjoy the benefits of the work-from-home lunch. If you’re already running out of lunch ideas, don’t worry—we have enough suggestions to last a whole month.
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