We have a limited number of tables available for Christmas Eve and Christmas Day dinner in Cleste. The special Michelin-starred menus - created by Head Chef Darcio Henriques - include canaps with a glass of Brut Champagne upon arrival, followed by dishes such as Turkey la Royale served as a slow cooked ballotine with chestnut pure and fresh truffle jus. A delectable vegan and vegetarian menu is also available. |