Plus: How to finally use up that tub of sour cream.

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Strawberry-Rhubarb Crisp

This simple fruit crisp from cookbook author Cheryl Day combines fresh strawberries with tart rhubarb for a deliciously sweet-and-sour dessert. Topped with a buttery crumble of rolled oats, cornmeal, brown sugar, cinnamon, and flour, it’s a fuss-free crowd-pleaser for May barbecues and picnics.

What We're Talking About

31 Sour Cream Recipes to Finish Off That Tub in Your Fridge

These recipes—including simple pastas, easy fish dinners, and crowd-pleasing potato salads—are the most delicious ways to use up your sour cream.   Read More ►

This Mop/Vacuum Cleaner Hybrid Tackles the Dirtiest Kitchen Floors

No more grease by the stove. No more stains on the carpet. This cleaning tool really does it all.   Read More ►

The Strawberry Compote That Takes You From Breakfast to Dessert

Make a big batch of this simple strawberry concoction, then drizzle it on waffles, toast, and yogurt all week long.   Read More ►

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