Issue No. 1433: August 4, 2023

This weekend, join us as we offer an all-star salute to the heroes of the Lone Star State. First, we try what some have called the best chicken-fried steak in Texas. Then we travel north to a former firehouse serving chargrilled pizzas topped with fresh local ingredients. Plus, don’t miss a pitmaster’s tips for smoking turkey. Enjoy the whole episode with a glass of my new favorite Pinot Noir on the side.

Have a great weekend,

Tanji

Photo Credit: Wild Oats

Come with Us to Try Traditional Texas Dishes and Ingredients, from Steak and Smoked Meat to Exceptional Pizzas!

Photo Credit: @jadenkale

Tanji’s Wine Finds: This Elegant, Medium-Bodied Pinot Noir Has an Enticing Floral Bouquet and a Velvety Finish

Photo Credit: Goya Foods

Make This Now: Simple Yet Decadent Chorizo with Wine Makes for an Impressive Cocktail Bite

Goodtaste with Tanji 2010 - 2023