| Join us for the Active Nutrition Digital Summit â It's on NOW and not too late to join! | 8 & 15 October | REGISTER FOR FREE ⶠ|  | | | News & Analysis for the Beverage Industry | 08-Oct-2024 |
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| | SPONSORED MESSAGE | | | | Infuse Energy & Wellness in Every Sip | | Consumers want more from energy drinksâhydration, focus, mood enhancement and muscle support. Manufacturers are responding with functional ingredients like ashwagandha, BCAAs, and natural caffeine to meet the growing demand for healthier options... click here |
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| | | | | | A trial in UK pubs swapped the standard British pint for a smaller size, reducing overall alcohol consumption by nearly 10%. Researchers say it's a measure that could be considered in public health policies. How could this idea evolve?... Read more |
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| | | | | | | | | | | | | | Aiming squarely at success: Innovation in beverage cubes | | Think beverages are about liquids in bottles? Think again. Beverages are finding their way into cube shapes which have a lot of advantages when it comes to sustainability, distribution, quality and customization. We look at how innovation in this sector is â forgive the pun - shaping up.... Read more |
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| | | | UPCOMING EDITORIAL WEBINARS | | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
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| | ON-DEMAND WEBINARS | | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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