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October 5, 2022
 
 
 
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A New Paradigm For Climate-Smart Agriculture
 

Many of us in regenerative agriculture are still processing a 10-month season of blockbuster funding announcements aimed at scaling climate-smart systems across farms and ranches. The numbers are staggering, and the scope and pace of the work ahead are only beginning to sink in—a formidable yet exciting prospect.

It began back in November 2021 in the form of approximately $5.5 billion for the U.S. Forest Service from the Bipartisan Infrastructure Law for activities including wildland fire prevention and ecosystem restoration.

Then this August came the Inflation Reduction Act of 2022, and with it news that $38 billion for the U.S. Department of Agriculture would be used to accelerate climate-smart practice adoption across four key voluntary programs. It includes additional funding for technical assistance support and quantification of emissions.

The latest major announcements began rolling out just weeks ago as Secretary of Agriculture Tom Vilsack shared the first round of 70 Partnerships for Climate-Smart Commodities projects to be selected for funding—including Trust In Food’s Climate-Smart Connected Ag Project—with more projects to be named at a later date.

Here at Trust In Food, I’ve been telling my team what I believe in my heart: The paradigm for climate-smart agriculture has changed. The stakes are higher, the work is more ambitious and the potential for providing material financial, technical and human dimensions support to farmers and ranchers faced with big decisions has never been greater.

To make good on these opportunities, we must recognize the rules have changed—and seek to write them as a regenerative agriculture community with a farmer- and rancher-first approach. Yes, the fundamental principles of conservation agriculture will always hold true. The science of soil health, air quality and water management will deepen as our knowledge grows, but the basics will remain.

We must approach these new dollars and new projects with a sense of guarded optimism. Farmers stand to benefit greatly, but if we aren’t careful, we risk further marginalizing the vast majority of middle adopters who are curious and open to the possibilities yet pragmatic and individual in their needs, interests and business objectives.

I’d love to hear how your organization is thinking about the tremendous opportunities ahead—and the roadmap to getting there in a way that upholds farmers and ranchers. Drop me a line at acole@farmjournal.com. Now more than ever, it’s time for our regenerative agriculture community to work together in the common interest of the American producer.

Yours in regenerative ag,
Amy Skoczlas Cole
Executive Vice President, Trust In Food™

 
 
 
 
Livestock Veterinarians And Producers Embrace The “S” Word
 
Shared by Nate Birt, vice president, Trust In Food: Veterinarians and cattle producers are working alongside one another to take the next steps on the industry’s sustainability and continuous improvement plans, explains editor Rhonda Brooks in the October 2022 issue of Farm Journal’s Bovine Veterinarian. “Veterinarians are lifelong learners and lifelong educators, and this is one of those topics the veterinary community could extend the conversation on with producers,” explains Ben Weinheimer, president and CEO, Texas Cattle Feeders Association.
 
 
 
 
Precision, Sustainable Ag And Product Tech Drive InfoAg Conference
 
By Nate Birt, vice president, Trust In Food: More than ever, farmers’ trusted advisers need insights on precision agriculture, sustainability and product technology such as biostimulants, energy-efficient fertilizers and coatings. The Fertilizer Institute (TFI) delivers on those educational needs and provides a community with its vision for the future of the InfoAg Conference. Learn more about the event and why sustainability remains a priority issue for trusted advisers.
 
 
 
 

News We’re Following

 

USDA to Invest $8 Million to Expand Monitoring of Soil Carbon (via USDA’s Natural Resources Conservation Service)

Shared by Nate Birt, vice president, Trust In Food: An $8 million investment from the Natural Resources Conservation Service will fund four projects to expand USDA’s soil carbon monitoring network. Proposals are due Nov. 28. Projects must help the agency provide training for soil sampling and data management; engage producers to use the NRCS soil carbon monitoring practice; recruit technical service providers to help producers monitor soil carbon; and more.

 
 

Southeast Minnesota Farmers Spotlight Conservation Ag Practices In 9-Stop Tour (via Environmental Initiative)

Shared by Dave Frabotta, manager, interactive climate-smart programming, America's Conservation Ag Movement: A new self-guided tour highlights nine Minnesota farmers and their experiences with conservation practices that improve soil health. The multimedia experience is a collaboration of southeastern Minnesota producers, local Soil and Water Conservation Districts, Environmental Initiative and members of the Cannon River Agricultural Collaborative. Resources include an interactive map that enables visitors to see fields in person; large in-field signs with insights on conservation practices in use; online stories about each of the farms; and more.

 
 

Biodegradable Plastic Mulch: A Climate Smart Agricultural Practice (via UConn Today)

Shared by Nate Birt, vice president, Trust In Food: Biodegradable plastic mulch shows promise for Connecticut vegetable producers seeking to reduce weed pressure, cut input costs and reduce labor needs. Now, a series of studies are underway to exam the mulch’s other potential capabilities as a climate-smart product, including its impact on soil health. “Farmers need a solution, but we know we can do better than traditional plastic mulch,”  explains Shuresh Ghimire, assistant Extension educator for vegetable crops at the University of Connecticut.

 
 
 
 
 
 
 
 
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