A new pork chop recipe for your grill

Fire up the grill for associate food editor Rachel Gurjar’s latest recipe.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

By Rachel Gurjar

Warm some honey and mix in red pepper flakes, smoked paprika, and cumin seeds before using it to baste these juicy pork chops. The spiced honey helps the chops get nicely caramelized on the grill. A spoonful of peaches mixed with red onion, jalapeño, lime juice, and cilantro completes the dish.

INGREDIENTS

• 4 (1½"-thick) bone-in pork chops (about 4 lb. total)
• 3 tsp. Diamond Crystal or 1½ tsp. Morton kosher salt, divided, plus more
• 1 Tbsp. crushed red pepper flakes
• ½ tsp. garlic powder
• ½ tsp. onion powder
• ½ tsp. smoked paprika
• 1 tsp. cumin seeds, divided
• ½ cup honey
• 2 ripe peaches or nectarines, cut into 1" pieces
• ½ small red onion, finely chopped
• 1 jalapeño, finely chopped
• Juice of 2 limes
• ¼ cup chopped cilantro
• Vegetable oil (for grill)

Stone Fruit Season

Peach and Sesame Crumble

View Recipe ►

Peach-Bourbon Jam

View Recipe ►

Roasted Nectarines With Labneh, Herbs, and Honey

View Recipe ►

Peach-Tarragon Shortcake

View Recipe ►

Nectarine, Plum, and Raspberry Pie

View Recipe ►

Grilled Pork Chops With Plums, Halloumi, and Lemon

View Recipe ►

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2021.

One World Trade Center, New York, NY 10007. All rights reserved.