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News & Analysis for the Beverage Industry

12-Apr-2023

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TOP HEADLINES

A new standard for Champagne bottles? Champagne Telmont adopts lightest ever bottle

Having created and tested its lightest bottle yet, Champagne Telmont believes it can âdrastically reduceâ the carbon emissions of the industry if it can encourage widespread adoption of the new design.... Read more

'Concerted effort': Kirin outlines exports push for its FUJI whiskey brand alongside industry awareness campaign

Kirin is looking to accelerate one of the Japanese governmentâs priority export items â whiskey â in the US and EU, while also backing an industry-wide effort to boost consumer awareness.... Read more

PepsiCo launches âGreenhouse Accelerator Program: Juntos Crecemos Editionâ for Hispanic-owned brands

PepsiCo has launched its Greenhouse Accelerator Program: 'Juntos Crecemos Edition': the first-ever Hispanic edition, which will focus on driving growth of emerging Hispanic-owned food and beverage businesses.... Read more

What's hitting the shelves? New beverage launches

From flavored sparkling water to RTD coffee, we take a look at some of the latest products launching around the globe.... Read more

What next for South Africaâs sugar tax?

It sounds like itâs going to be a familiar story: health campaigners want a sugar tax, the beverage industry doesnât. But in South Africa thereâs an additional dynamic: a massive sugar-growing industry thatâs already facing huge challenges. Acknowledging farmers' concerns, the government has told the industry it has two years to readjust, restructure, and come up with a way forward.... Read more

View all news headlines for: Jan Feb Mar

EDITOR'S CHOICE

âA new star is bornâ: Heineken Silver makes its US debut as a light lager for 'new generation' of consumers

Heineken Silver launches in the US as a premium lower-carb, lower-cal beer for a ânew generation of drinkers looking for a light lager with the premium taste of Heinekenâ: bringing in a new option to fit between flagship Heineken and alcohol-free Heineken 0.0.... Read more

Diageo turns to drones to increase water efficiency on Mexico agave farms

Diageo â producer of Don Julio and Casamigos tequilas - has introduced the use of drones on its agave farms in Jalisco, Mexico: in an effort to integrate more efficient farming practices and drive environmental benefits.... Watch now

UPCOMING SUPPLIER WEBINARS

Brain Boost: Catch Up to Consumers with Smarter Ingredients

Join this webinar to learn how one of the most clinically researched nootropic ingredients can better meet the demands of modern life.

13-Apr-2023

The glass packaging crisis: How converting to PET lowers your carbon footprint and reduces your energy costs

The price of energy is skyrocketing, driving up the cost of glass packaging and dramatically reducing supply.

09-May-2023

ON-DEMAND WEBINARS

Beverage Innovations 2022

Beverage giants â think Coca-Cola and PepsiCo â are no longer simply about soda. Theyâre now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in areas such as touchless tech and at-home...

16-Nov-2022

Beverage Innovations

03-Nov-2021

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

Functional Beverages, from Adaptogen & Nootropic Infused Water to Prebiotic Soda

Beverage brands are increasingly looking to add functionality as well as fun to their products, with the addition of everything from cannabinoids to prebiotic fibers, plant-based proteins, adaptogens, and collagen.

17-Mar-2021

Better for you Beverages

Beverage giants â think Coca-Cola and PepsiCo â are no longer simply about soda. Whether itâs juice or sparkling water or RTD tea, theyâre now about creating portfolios with products that promise to bring health and wellness into the mainstream. The motivation is clear. Consumers no...

31-Mar-2020

Keynote: Soylentâ¦ where next?

One of the most exciting players in the fast-growing meal replacement space, Soylent built its business â and a highly engaged community â online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space via a...

21-Feb-2018

GLOBAL INDUSTRY NEWS

âSaferâ PFAS replacements in food packaging still hazardous, finds research: âPolymers arenât a harmless loopholeâ

Replacement per- and polyfluoroalkyl substances (PFAS) thought to be safe for use in food packaging break down into toxic PFAS, according to fresh research.... Read more

Britishness and sustainability: How Wyke Farmsâ carbon-neutral cheddar is tempting US consumers

Despite a challenging economic period, the UKâs largest independent cheese producer has experienced strong export demand. We ask MD Rich Clothier about the brandâs net-zero cheddar and capitalizing on the âBrit factorâ.... Read more

PREVIOUS HEADLINES

Cold brew, hot opportunity: Singapore start-up sees growth for coffee concentrates in South East Asia

A balancing act: Yakult on achieving the right taste for new reduced sugar product and gut-brain axis research

FÈ²TA taps upcycled barley protein for sports nutrition products

Diageo to shut down Maryland production facility

Flavored milk processors are coming around on proposed added-sugars limit in US schools

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