Publishers are beginning to write out the recipes for their returns to the office as coronavirus restrictions slowly ease. But food publishers with test kitchens are already baking plans to turn the heat back on their productions. Since as early as June, Tastemade, Trusted Media Brands’ Taste of Home, America’s Test Kitchen, BuzzFeed’s Tasty and Meredith’s EatingWell have allowed portions of their test kitchen staffers back into the studios they had to abandon in March. The test kitchen directors that Digiday spoke with from these publications said they’ve been testing out different methods for how their staffs are allowed to be in the shared workspaces. Read more below. Other things to know about | |
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Future of Work | | Being such a hands-on environment, the return of publisher test kitchens will serve up new lessons on the future of work. | |
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howdy! Programming & Production | | After loading up on remotely produced programs, TV networks and streaming services are now looking for more traditional fare, but with a twist. | |
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howdy! Coronavirus Fallout | | The switch to virtual events gives access to the global audience needed to increase subscriptions revenue. | |
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howdy! WTF Series | | TikTok’s potential ban in the US has opened the door to the app’s competitors like Triller. | |
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