Issue No. 1306: October 13, 2022

Set your DVR right now, an ALL NEW episode of Goodtaste with Tanji premieres this weekend!  Plus, there’s never a bad time for pasta, is there? When the weather cools off, I tend to crave the warmth and comfort of homemade sauces and the endless variety of noodles. I had so much fun pulling together an inspired collection of pasta recipes for you this week, including simple sauces, easy-cleanup meals, cheese-filled wonders, and the best wines to pair with them all.

See you soon

Tanji

Photo Credit: B&B Butchers

Chow Down on a $120 Wagyu Katsu Sandwich, Crab Rangoon Pizza, and the Most Tender Brisket Ever on Our Season Premiere!

Photo Credit: Michael Graydon & Nikole Herriott

There’s Beauty in Simplicity in These 5 Fall Pasta Dishes

Photo Credit: NYT Cooking

We Rounded Up Our 10 All-Time Favorite Cheesy Pasta Recipes

Photo Credit: Love & Lemons

These Make-Ahead, Freezable Pasta Sauces Are Weeknight Cooking Lifesavers

Photo Credit: Half-Baked Harvest

One-Pot Pasta Tastes Even Better When You Know Cleanup Will Be a Breeze!

Photo Credit: San Antonio Express-News

Today Is the Last Day to Enter to Win a $100 H-E-B Gift Card

Photo Credit: Sur La Table

You Need This Week’s 5 Finds to Host the Perfect Pasta Party

Photo Credit: @travelingfoodiesx

This Spot Just Minutes Away from the Ocean Has Fresh Seafood and Pastas

Photo Credit: Culinaria

The Secret to Pairing Pasta and Wine Lies in the Sauce!