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Lemon Chicken Thighs

Weeknights are for effortless, minimal-cleanup dinners, such as these crispy chicken thighs. Start by browning the thighs in a cast-iron skillet, then transfer the chicken to the oven to finish cooking. Serve with a simple, zippy dressing of garlic, honey, and Aleppo-style pepper for a dinner that has just the right amount of punch.

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