How can India's spice sector bounce back from two high profile contamination scandals? We ask experts in the country to weigh in with their recommendations.
Palm oil industry experts have criticised a new EU-backed analysis that identified ‘shortcomings’ in Malaysia’s national sustainability certification scheme that prevent it from being fully accepted under the new EU Deforestation Regulations (EUDR).
Cultivated meat brand GOOD Meat’s recent retail launch of a new chicken product in Singapore has divided experts across the food industry as to whether this is a step forward for the sector or simply a means to cut costs amidst the firm’s financial struggles
Singapore beverage giants Yeo’s and F&N’s NutriSoy have both launched new fortified soya milk innovations in a bid to tap on surging consumer health trends.
The South Korean Ministry of Food and Drug Safety (MFDS) is implementing stricter food safety requirements when importing animal-based products into the country.
Nestle believes that a growing demand in the Asia Pacific for customisation, convenience and colder coffee options make this region the optimal launchpad for its new espresso concentrates.
Malaysia-based food manufacturer A1 has reformulated and repackaged one of its hero products to appeal to the taste preferences of consumers in the UK, as the firm looks to broaden its reach in Europe.
South Korea has seen a leap in ramen exports across its key export destinations in the first quarter of the year, led primarily by growth in the United States, South East Asia and European markets.
Thailand-based plant-based specialist firm Buono believes that the success of its business can be credited to its portfolio variety which focuses on more unique products as opposed to meat replacements.
Singapore start-up Jiro-Meat is scaling up production of its plant-based meat made from upcycled soy pulp, with the aim of commercialisation within the next six months.
