Hindustan Unilever India (HUL) has announced plans to implement ‘calibrated price increases’ in light of inflationary pressures leading to significant cost hikes in palm oil and tea.
Singapore’s move to extend the Nutri-Grade labelling and advertising prohibitions to key contributors of sodium and saturated fat will likely be ‘effective’, according to industry experts.
South Korean kimchi-focused company Narichan has launched a new ready-to-drink (RTD) kimchi drink in a bid to move beyond the traditional concepts of the product and consumption boost exports.
Meiji is launching a new product under its WELLCACAO range, which is made with the company’s proprietary cacao-based ingredient that claims to be less bitter and better retain nutrients such as polyphenols.
Storytelling is an effective marketing tool in China’s alcohol industry, shaping consumer preferences alongside key drivers like price, quality, and experience.
Natural colours manufacturer Oterra is boosting its production capacity in the Asia-Pacific (APAC) region while continuing to create “bold innovations” based on its latest survey findings.
Thai Wah is aiming to use its tapioca-based thermoplastic starch (TPS) for its consumer food packaging to create a closed-loop solution starting with cassava cultivation and ending with eco-friendly waste that enriches the soil.
UMAMI Bioworks says it will tap into South Korea’s lead in novel foods in its latest collaboration with biotechnology firm KCell Biosciences and bioprocess solutions provider WSG.
Thai Wah plans to launch its instant noodles and baking premixes in the retail space, tapping its decades-long experience in supplying starch and noodles to manufacturers.
