Plus: Simple boneless chicken recipes to make now.

View in browser | Manage preferences

COOK THIS NOW

Double-the-Mustard Chicken With Potatoes and Greens

For an easy chicken dinner with both flavor and texture, take a page out of former editor Anna Stockwell’s book and use two kinds of mustard. Marinate chicken in a sweet-tart mixture of Dijon mustard and honey, then use whole-grain mustard in the dressing for extra crunch.

What We're Talking About

Our 8 Favorite Fancy Mustards

Our staff’s top mustard picks—including classic French varieties and funky fermented delights—for adding tang to whatever you’re making.   Read More ►

41 Ways to Cook Boneless Chicken Thighs

This cut of chicken is budget-friendly, flavorful, and perfect for easy weeknight dinners.   Read More ►

The Ultimate Salad Dressing Arithmetic

Homemade salad dressing can be as simple as a two-ingredient blend or a seven-ingredient masterpiece. The question is: How many steps do you want to take?   Read More ►

Spring Things

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.

View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2022. 

One World Trade Center, New York, NY 10007. All rights reserved.