Plus: Give your turkey breast the pastrami treatment.
View in browser | Manage preferences
COOK THIS NOW
This $2 Tool Is the MVP of Your Vintage Thanksgiving
It’s capable of so much more than fruit salads.
What We're Talking About
’Twas the Weekend Before Thanksgiving, and All the Cooking Was Easy
Take a breath before the big feast with some low-effort cooking: batchable chili, quick and easy skillet cornbread, throw-it-together veggie bowls, and more. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
The Diner Trick That Taught Me to Love Day-Old Biscuits
Achieve that fresh-baked effect in a snap. Read More ►
The Secret to Crisp and Flaky Pie Crust
Expert baker Rose Levy Beranbaum swears by this creamy addition. Read More ►
Trending Recipes
Savory Herb Bread Pudding
View Recipe ►
Three Cities of Spain Cheesecake
Pickled Pumpkin Balls
Pastrami Turkey Breast
Torn Potatoes of Many Colors With Chile-Lime Butter
Single-Crust Food Processor Pie Dough
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2022.
One World Trade Center, New York, NY 10007. All rights reserved.
