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DINING ON A DIME

More recently, a handful of places have decides to skip with all the history lessons and start offering their own kind of L.A. barbecue, smoking meats in traditional ways, but with very unexpected results. The Filipino-leaning Park’s Finest is one — a delicious amalgam of rich island flavors and tenderly touched American ribs. And now there is Ragtop Fern’s BBQ...... read more...

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