A silky cheesecake straight out of New Orleans

Plus: The best hand mixer for making cakes and cookies.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Creole Cream Cheesecake With Caramel-Apple Topping

I haven't attended a county fair this year—I’m assuming you probably haven’t either. No Halloween parties on the horizon, either. So it seemed that my annual caramel apple consumption was primed to suffer. Then along came this cheesecake with its caramel-apple topping.
The cheesecake itself starts with Creole cream cheese, an almost-defunct product that’s made a recent comeback in New Orleans. You can whip up the Creole cream cheese yourself, or substitute a mix of sour cream and buttermilk, as chef Kelly Fields recommends in her recipe. Either way, the combination of the silky, tangy, mousselike cheesecake and the tart-and-sweet apple topping is absolutely delicious—plus, it has major fall vibes.
Happy apple picking season,

What We're Talking About

81 of Our Best Apple Recipes

Sweet and savory apple recipes that will have you coming back for more. Read More ►

The Best Hand Mixer If You’re Not Ready to Commit to a KitchenAid

Because not everyone has space for a stand mixer, okay? Read More ►

5 Easy Ways to Keep Apples From Browning

Your guide to keeping apples fresh and crisp long after they’ve been sliced. Read More ►

Trending Recipes

Individual Apple Crisp

View Recipe ►

Roast Pork With Fennel and Apple Salad

View Recipe ►

Apple Pie Cookies

View Recipe ►

Black Apple Old-Fashioned

View Recipe ►

Fall Fruit Galette

View Recipe ►

Apple Cider Doughnuts

View Recipe ►

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2020.

One World Trade Center, New York, NY 10007. All rights reserved.