| Issue #36 of our special series about cooking in the coronavirus era.
 THE WAY WE'RE COOKING NOW  Our new series of dinner recipes focuses on meals you can make for ten bucks or less. Among the first to be featured: this frittata, which is packed not just with potatoes and greens but also swirled with garlicky yogurt, which adds an extra boost of creaminess (not to mention protein). We call this dinner, but you may call it breakfast. Maybe we can meet in the middle and call it lunch?  Trending Recipes
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