Issue No. 785: May 2019

Goodtaste Recipe of the Week: Pork-Green Chile Burger

with Red Cabbage Slaw

Switch up your burger routine this Memorial Day. Try this Texified all-pork patty, kicked up with hot green chiles and then cooled down with a refreshingly crunchy slaw on top. Get the recipe HERE.

I CAME, I SLAW, I CONQUERED

Photo Credit: Will Cook for Friends

Make This Now: Grilled Fruit Salad

Move over burgers, it’s time for the fruit to hit the grill! Chef Dustin Alexander, the Culinary Consultant at Sysco, shares his recipe for this easy grilled fruit salad with figs, plums, peaches and pears. The intense heat gently chars the fruit, adding a touch of smoke and caramelizing the natural sugars. Get the recipe HERE.

GRILL POWER

Photo Credit: Juniper

What We’re Drinking: The Yellow Rose

This weekend, whip up this refreshing bourbon cocktail with a splash of funky, effervescent kombucha! At Juniper's in Austin, the cocktail is topped with a beautifully twisted citrus peel to resemble the drink's namesake. Get the recipe HERE.

DEEP IN THE HEART OF TEXAS

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