| Plus: All of the best kitchen and cooking gifts. View this email in your browser | Manage newsletter preferences COOK THIS NOW Slow-Cooked Chicken Stew With Kale In this recipe, you’ll get the most out of chicken thighs by shredding the perfectly cooked meat, then adding the bare bones back to the simmering pot for a rich and robust stew. Zesty chicken skin gremolata, chopped bacon, and fresh lemon add even more flavor. VIEW RECIPE What We're Talking About 73 Chicken Thigh Recipes for Delicious, Easy Dinners Succulent, flavorful, and easy to cook, chicken thighs just might be the perfect protein. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTER Don’t Toss Kale Stems—Turn Them Into Dip Blanch and blend kale stems into a creamy spread that'll make you regret all the stems you've tossed over the years. Read More ► The 53 Best Kitchen and Cooking Gifts for 2020 Cookbooks, tableware, spirits, and great-tasting condiments that’ll make you the hit of the holiday season. Read More ► Trending Recipes Olive Oil–Confit Chicken With Cipolline Onions View Recipe ► Kale Pesto With Whole Wheat Pasta View Recipe ► Slow-Roasted Salmon With Harissa View Recipe ► Smoky Beans and Greens on Toast View Recipe ► Swiss Chard–Tahini Dip View Recipe ► Soy-Glazed Chicken With Broccoli View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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