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COOK THIS NOW Smoky Spanish Potatoes and EggsBy Kendra Vaculin The flavors in this dish bring together two tapas favorites: patatas bravas and huevos rotos. You get the best of both worlds with the runny yolks, crisped potatoes, chile-based sauce, and creamy mayo. Serve it as a smoky-spicy breakfast, or for dinner with a salad on the side. READ MOREINGREDIENTS • 3 Tbsp. plus 2 tsp. olive oil More Breakfast-for-Dinner Recipes Spicy Chickpeas With Runny Eggs and Prosciutto Monte Cristo With Apple-Hatch Chile Jam Chilaquiles With Bacon, Eggs, and Cheese Sheet-Pan Potato Hash With Fixins Cheesy Kale and Mushroom Strata Did someone forward this to you? Get COOK THIS NOW in your inbox.
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