Plus: The best electric kettles.

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Sikil P'aak

 
A bowl of Sikil P'ak being served with tortilla chips and beer.
 

Mayan in origin, sikil p'aak is a true representation of some of the Americas’ essential ingredients: tomato, chile, and squash. It’s spicy and rich, and an unexpectedly luscious and savory dip.

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Three of the best electric kettles steaming.
 

The Best Electric Kettles

 

Our favorite kettles for making tea and other cozy drinks this fall.   Read More ►

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13 Recipes for the In-Between Season We’re In

 

These dishes—including slow-cooked beans, grilled vegetables, and more— are perfect for the murky period that is both the end of summer and the beginning of fall.   Read More ►

 
Photo of two bowls of sweet potato gnocchi next to two glasses of white wine.
 

Make Gnocchi With (Almost) Any Vegetable

 

Forget potatoes—you can turn most veggies into a comforting and delicious bowl of gnocchi.   Read More ►

Trending Recipes
 
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Baked Plum Pudding

 

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A white plate with butternut squash gnocchi with Parmesan cheese and sage on top.

Butternut Squash Gnocchi With Sage Brown Butter

 

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A roasting pan with cider-brined pork roast tied in butcher's twine.

Cider-Brined Pork Roast

 

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Three bowls of spinach gnocchi on a red gingham napkin.

Spinach Gnocchi

 

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Two salami and pickle grilled cheese sandwiches stacked on top of another.

Salami and Pickle Grilled Cheese

 

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A white oval plate with arugula, Italian plums, and Parmesan cheese.

Arugula With Italian Plums and Parmesan

 

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