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| Plus: Our best Mother’s Day brunch ideas. View in browser | Manage preferences COOK THIS NOW Coconut-Cardamom French Toast With Raspberry-Rhubarb Compote Layered with a rich coconut filling, soaked in velvety custard, and topped with a vibrant fuchsia raspberry and rhubarb compote, Epi contributor Tara O’Brady’s French toast is perfect for Mother’s Day—or any time that calls for celebration. READ MOREWhat We're Talking About
89 Great Recipes for Mother’s Day Brunch
INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERWhen a KitchenAid Isn’t Enough, There’s the Luna Stand Mixer
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