A crispy-creamy casserole is a reliable crowd-pleaser, ideal if you’re hosting brunch, attending a potluck, or planning weeknight dinners. Here we have mean lasagna, macaroni and cheese, gratins, breakfast casseroles, shepherd’s pies, tater tot casseroles, and more. |
The beloved casserole—cheesy potatoes baked under a hefty layer of crushed cornflakes—emerged in Utah’s Mormon community during the late 19th century. For food writer Kayla Stewart, the dish is a nostalgic mainstay of her family’s holiday menu. |
