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After 50 Years, Banoffee Pie Gets a Makeover
Great British Bake Off judge Prue Leith shares some history—and some tweaks—for this quintessentially British dessert.
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17 Portable Sides for a Thanksgiving Potluck
These dishes travel well and won't act too high-maintenance when it comes to reheating. Read More ►
INTRODUCING WELL EQUIPPED
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I Sniffed Every Pine-Scented Dish Soap So You Don’t Have To
Because washing all those holiday dishes is more fun with a festive fragrance. Read More ►
Why You Should Let Your Pies Cool in the Oven
A bit of patience and the residual heat of an oven that’s been turned off allows your pie to cool slowly and gradually, preventing any unsightly cracks. Read More ►
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