Plus: Classic Easter recipes from Gourmet

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The Real Difference Between European and American Butter

The metric system isn’t the only point of contention between these two regions.

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37 Classic Easter Recipes From the Pages of Gourmet

Start with creamy deviled eggs, and you can’t go wrong.   Read More ►

The Best Chef’s Knife, Tested and Reviewed

You’ll use your chef’s knife more than any other in the kitchen, so you might as well make it a good one.    Read More ►

51 Lamb Recipes for Chops, Burgers, Braises, and More

Whether you’re looking for a quick, hearty Tuesday night dinner or a special meal for Easter, we’ve got recipes for you.    Read More ►

A 2-Ingredient Trick for More Luxurious Sweet Potatoes

An old-school salt crust helps take a very simple ingredient to flavorful new heights.    Read More ►

Pardon Me, Does Mustard Need to Be Refrigerated?

The spicy, vinegary condiment is built to last, but we have some suggestions for keeping your mustard collection in tip-top shape.    Read More ►

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