Newsletter
March 9, 2016


A Vegan Dinner Party Menu Even Carnivores Will Love

If you’re vegan, your partner is vegan, or your best friend is vegan, it can seem that hosting a dinner party with non-vegans present is simply not an option. Obviously you could cook two meals, a vegan one and a non-vegan one, but that...Read More
 
Chocolate Dessert


10 Things You Didn't Know About Whiskey

These days, you don’t have to go far to find a bar that serves exactly what you’re looking for, especially when it comes to whiskey—scotch, bourbon, rye, Canadian, whiskey from Japan or Australia or California. Whiskey is distilled today in at least...Read More
 





From Chewy to Crisp: 12 Chocolate Chip Cookie Recipes for Every Taste

Of all the cookies in the world (and there are many to choose from), there is a special place in our hearts for chocolate chip cookies. The smell of melting chocolate mingling with vanilla-scented dough takes us straight back to childhood sleepovers...Read More
 
From Chewy to Crisp: 12 Chocolate Chip Cookie Recipes for Every Taste


10 Foreign Foods You're Probably Pronouncing Wrong

Learning a foreign language can be tough. It takes the right tools, an ample amount of time, and a whole lot of practice, and folks often don’t go through the trouble — as valuable as the skill may be. Still, if one has the time to eat, then one at...Read More
 
10 Foreign Foods You're Probably Pronouncing Wrong - Quinoa


You Might Want to Pass on Foods With These 9 Ingredients

“Processed food is perhaps the most damaging aspect of most people's diet, contributing to poor health and chronic disease,” says Dr. Mercola in “Soybean Oil: One of the Most Harmful Ingredients in Processed Foods.”There’s not much more to say than...Read More
 
soybean oil


6 Tweaks to Make Your Chocolate Chip Cookies Healthier

With National Chocolate Chip Cookie Day (March 15) just one week away, we wanted to give you plenty of time to prep for your healthiest cookie-making session ever. We’ve got a few subs, swaps, and tricks that will leave you feeling a little less...Read More
 
cookies


How to Color an Egg From the Inside Out (Golden Egg)

Just when you thought you had tried all of the (many) ways to cook an egg, we have another one for you to try — the golden egg. This scrambled-in-its-shell egg isn’t going to give you the soft scrambled eggs you crave, but it is going to make one...Read More
 
How to Color an Egg From the Inside Out (Golden Egg)





Hey, Nature Valley: You Shouldn’t Have Made Your Bars Less Crunchy

Nature Valley’s granola bars — you know, the ones in the green packaging — have always been pretty crunchy. This wasn’t a good thing, this wasn’t a bad thing. It’s just how they were. They also happened to be the world’s most popular snack bar,...Read More
 
Nature Valley

 
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