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| | | | | DIGITAL MAGAZINE A vibrant alternative: Advances in natural color & flavor | As consumers increasingly shun synthetics, demand is growing for products colored and flavored through natural means.
Numerous challenges face this market, from cost- and labor-intensive production methods to supply chain disruption and international regulations, but advances in natural food science are allowing product developers to meet the needs of their health-conscious consumers. Younger consumers especially are seeking exciting new flavors and vibrant colors that still appeal to ideas of holistic health. | | Download the digital magazine to learn more |
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