Seasonal feasting and St-Germain spritzes at Harvey Nichols

It's new year, new menu at Harvey Nichols! The luxury department store has unveiled a Winter Dining experience that'll banish those January blues faster than you can say "braised beef cheeks", in partnership with everyone's favourite elderflower liqueur, St-Germain.

For just £28, you'll enjoy three fabulous courses which showcase the best in seasonal produce alongside a St-Germain Spritz, in the comfort of Harvey Nichols Knightsbridge's chic Fifth Floor Cafe. The set menu's specially designed to complement this delicate floral cocktail, with dishes like cured duck breast, roast salmon with garlic miso soup, and dulce de leche cheesecake mousse (and fret not, Veganuary-ers — plant-based options are also available). 

Winter Dining by Harvey Nichols can also be found at OXO Tower Restaurant and OXO Tower Brasserie for £35 per person and £40 per person, respectively. The dishes on offer differ but all three menus include that all-important St Germain Spritz. Click below to find your favourite and book a table today. But make it snappy, because you've only got until 31 March to try each one!