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News & Analysis on Food & Beverage Development & Technology18-Sep-2024
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Looking for a new beef flavor profile?
Looking for a new beef flavor profile?
Takasago's Beef Flavors range from robust and meaty profiles to rich and savory umami notes. Developed by our core technologies, Vivid Flavors® and INTENSATES®, they create deliciousness in numerous directions... click here
TOP HEADLINES
A world without cocoa? Lab-grown chocolate and other technologies may provide alternative, but not replacement – expert panel
Current trending solutions to the cocoa price crisis such as lab-grown or cocoa-free chocolate technologies may provide a niche alternative to the lack of cocoa bean supply, but are unlikely to replace the role of authentic cocoa in the food system, according to an expert panel.... Read more
Reconstitution rejections: India food safety authority bans ‘misleading’ fruit juice claims
India’s food safety authority has announced regulations banning local beverage companies from labelling reconstituted fruit juices as ‘100% fruit juice’ to avoid public confusion.... Read more
PROMOTIONAL FEATURE: PAID FOR AND IN PARTNERSHIP WITH ROQUETTE
As Asian cuisines evolve and diversify, how are quality texturizers becoming more key?
The Asian culinary landscape is becoming ever more eclectic – how is a new range of texturizers addressing unmet challenges for food manufacturers?... Read more
IFF’s innovation centre in Turkey to accelerate speed-to-market developments on the back of accreditation
IFF wants to accelerate speed to market for food manufacturers in the Middle East and Africa, after its Creation and Design Center in Turkey was officially recognised as a key innovation centre by the country’s Ministry of Industry and Technology (MoIT).... Read more
China Focus: BYHEALTH, EastRoc, China’s plant-based diet plans, and more
In this edition of China Focus, we feature BYHEALTH’s NPD for women’s health, EastRoc’s shift to a multi-beverage portfolio, China’s attempt to nudge the country towards a plant-based diet, and more.... Read more
PROMOTIONAL FEATURE: PAID FOR AND CONTENT PROVIDED BY ASIA-PACIFIC AGRI-FOOD INNOVATION SUMMIT 2024
Strengthening nutritional food security in Asia-Pacific – why being part of the conversation is key
Asia Pacific faces pressing challenges driven by rapid population growth, urbanisation and climate change. What strategies can be implemented in the supply chain to strengthen food security?... Read more
'Identifying interventions': Calcium intake “inadequate” in Asia, says new Lancet study
There is 'inadequate' intake of calcium in Asia, especially in South Asia and East Asia, based on a new study published in The Lancet that looks at global nutrient intake estimates.... Read more
Made in Vietnam: Stricter origin labelling regulations for food products to be finalised in 2025
The Vietnamese government has started to draft a proposal for stricter country-of-origin labelling for food products, to prevent fraud and boost international trade.... Read more
India Focus: Unilever India coffee and tea premiumisation, Swizzle expansion, labelling policy gaps and more in our round-up
Unilever India coffee and tea premiumisation, Swizzle expansion, labelling policy gaps and more in this edition of India Focus.... Read more
Halal horizons: Japan eyes Middle East as next major emerging export market with new UAE platform
Japan has earmarked the Middle East as its next major emerging market for exports with the establishment of a specialised export platform in the UAE, banking on the rising interest in Japanese food in the region.... Read more
ONLINE EVENT
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Climate Smart Food | 24-26 September
Climate Smart Food | 24-26 September
Join us for Climate Smart Food is this month! Strategies for surviving and thriving in the climate challenge, REGISTRATION IS FREE!... click here
EDITOR'S CHOICE
NutraIngredients-Asia Awards 2024: The finalists are revealed!
Today we can reveal the suppliers, brands, researchers and projects that are the finalists for this year's NutraIngredients-Asia Awards.... Read more
 In focus: Can Asia’s AI-powered productivity drink find a niche in the market?
Singapore-based Flojo believes that it has found a sweet spot in Asia's beverage market with an AI-powered ‘productivity drink’ targeting consumers who regularly use a lot of brain power.... Listen now
Snack strategy: Mondelez highlights affordability, portion control and variety as key drivers for AMEA market - WATCH
Snacking giant Mondelez says affordability, portion control and portfolio variety as important growth drivers for the AMEA snacking industry in an era when consumers have become increasingly fastidious about their spending.... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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ON-DEMAND WEBINARS
Healthy Beverages APAC
We’ll be highlighting the brands and suppliers that are at the forefront of NPD to meet the most pressing consumer demands to create beverages that go far beyond the traditional soda categories. We’ll be assessing how the sector is tapping into health and wellness trends...
21-Aug-2024
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PREVIOUS HEADLINES
Edible cutlery: Singapore start-up seeks to reduce plastic waste in Asia with nutrition-packed products
Singapore start-up Crunch Cutlery is seeking to tackle plastic waste with its edible cutlery made from chia, buckwheat and jowar.... Read more
Know your drink: Pernod Ricard taps ASEAN desire for increased information to launch digital label
Alcohol giant Pernod Ricard has launched a new digital label initiative in Singapore, hoping to tap on South East Asian consumer demands for increased information and shift towards better drinking habits.... Read more
Handwashing not optional: South Korea concerned over rise in food poisoning cases after pandemic period
The South Korean government has issued a warning about food poisoning in the country, highlighting concerns that incidences have increased significantly since the COVID-19 pandemic.... Read more
New territories: CJ CheilJedang extending footprint in Oceania, Europe propelled by bibigo’s sales spike
South Korean food giant CJ CheilJedang is accelerating the expansion of its Oceania and European business led by its “bibigo K-food strategy”, following a surge in sales and positive consumer reception.... Read more
'Asia is a very big opportunity': Orthomol aims to replicate South Korea success in Vietnam and beyond
German food supplement company Orthomol is aiming to replicate its South Korea success in other markets, especially in Asia and the Middle East.... Read more
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